What do you like to see when you open a menu? Perhaps you are attracted to a dish that is described in elaborate language, seasoned with exotic terminology, and served like art on a plate. Or maybe you prefer a more humble bill of fare and don’t mind how sloppy it looks so long as it tastes delicious.
This is sometimes how I view reading books. I would put literary classics in the fancy meal category and more lighthearted material in the messy takeaway category. Both can appeal for different reasons but, like the food they represent, both offer Continue reading